Colombia Taza Limpia 900g
130.00AEDPrice
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A clean and vibrant cup with citrus, floral, and ripe fruit notes. Caturra & Castillo, washed, 1,600–1,900m, SCA 86+
The perfect bright everyday brew.
Coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavour for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.
