Colombia Taza Limpia 450g

A clean and vibrant cup with citrus, floral, and ripe fruit notes. Caturra & Castillo, washed, 1,600–1,900m, light–medium roast, SCA 86+
The perfect bright everyday brew.
 
Our coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavour for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.