Colombia Regional
65.00AEDPrice
Rich cup with dark chocolate, warm jaggery, buttery caramel, and a juicy blackberry finish.
Castillo & Caturra, washed, 1,400–1,700m, SCA 85+.
A smooth, layered Colombian classic.
Coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavour for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.
