Our decaf coffee is processed using the Swiss Water® Method, a chemical-free decaffeination process that relies only on pure water, temperature, and time. This method gently removes caffeine while preserving the coffee’s natural flavors and origin character.
No solvents. No additives. Just great-tasting coffee — safe, clean, and naturally decaffeinated.
Coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavour for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.
