Brazil Dulce 450g

Milk chocolate, caramel, cashew & nutty richness.
Mix Catuai, natural process, 1200m, medium roast, SCA 86.
Sweet, velvety, and perfect for espresso.
 
Our coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavor for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.