Brazil Dulce Espresso
65.00AEDPrice
Milk chocolate, cherry, cacao nibs and mixed nuts.
Mix catuai, natural process, 1200m, SCA 85.
Sweet, velvety, and perfect for espresso.
Coffee is at its best 1–2 weeks after roasting, typically sooner for filter, a little later for espresso.
It continues to maintain and develop flavour for up to 10 weeks and can be enjoyed at any stage.
Coffee doesn’t expire, it simply changes over time.
